Singapore is constantly reinventing food or importing new
food. So envious! 
I just watched 'Travel with Bourdain' on Discovery Travel and
Living where he first went to Hong Kong, and then they showed
him in Singapore! I felt so homesick I wanted to , esp given the fiasco that has been playing out the
past few days. 
It's ok now though... I have four days off work and then exam,
so by the time I return to work, hopefully, all will be well.
Ho ho ho we are arranging an outing to eat Steam Shark's Head which
Bourdain recommanded!
It's one of the sticky's once we can decide on a time
So much to eat and all and there is supposed to be a monkfish
hotpot outing at Tampopo in November too!!!
